With the holidays almost here, we have been in the mood for eggnog. Traditionally, this seasonal beverage has been mixed with brandy, rum or even whiskey. But the sky truly is the limit with this festive drink! Our friends at Yahara Bay Distillers have crafted a fun way to spice up our eggnog using their Seraphine Chai Tea Vodka. The result: a creamy, spicy holiday drink. Go ahead and try this recipe out for your holiday gatherings!

Ingredients

1 oz. Yahara Bay Seraphine Chai Tea Vodka

2 oz.  Sassy Cow Traditional Eggnog

Directions

Shake Chai Vodka and eggnog with ice. Strain and garnish in a glass with cinnamon or nutmeg. Enjoy!

Photo and recipe supplied by Yahara Bay Distillers.